On June 10, at our Sparkling Balaton event, the Balaton winemakers will present their bubbles to the public, professionals dedicated to champagne, and foreign visitors in one place.
The event focuses on professional content, which is accompanied by workshops and lectures.During the walking tasting there are more than 10 wineries exhibiting in Hableány, we can gain an insight into the world of bubbles, in addition, Prosecco and Champagne play the main role on our Wine Terrace!
PROGRAM 06.10. SATURDAY:
‣ 11:00 - 19:00 Walking tasting
‣ 12:00 - 14:00 Professional workshop: What to pair? - Bubbles pairing with food // free, REGISTRATION REQUIRED
‣ 14:00 - 14:50 dr. Attila Fiáth - View of the world // Champagne - presentation
‣ 15:00 - 15:50 Zoltán Prisztavok - Best Practice, or the Hungarian sparkling wine success story // Kreinbacher - presentation, tasting
• LAPOSA WINE TERRACE
‣ 14:00 - 19:00 Prosecco, Champagne and Oyster bar
‣ 17:30 - 18:15 Luca Antiga - The Italian lifestyle and the journey of Prosecco - lecture + tasting
We can accommodate a maximum of 20 people at each of the lectures, so participation is limited.
Further Wineries: Kreinbacher Winery Somló, Homola Winery, Oliver Weingartner, Dobosi Winery, Hujber Winery, Fehérvári Winery
PROGRAM 06.11. SUNDAY:
• LAPOSA WINE TERRACE
10:00 - 13:00 Champagne Brunch / No ticket, but table reservation in advance is required! firstname.lastname@example.org
‣ Walking tasting, which includes unlimited sparkling tasting of winemakers exhibiting in Hableány - HUF 9,990/person
‣ dr. Attila Fiáth - View of the world // Champagne - performance - HUF 3990/person
‣ Zoltán Prisztavok - Best Practice, or the Hungarian champagne success story // Kreinbacher - lecture, tasting - HUF 3990/person
‣ Luca Antiga - The Italian lifestyle and the journey of Prosecco - lecture + tasting - HUF 7990/person
‣ PASS, which includes the walking tasting, 2 domestic and 1 foreign lectures, as well as Prosecco tasting and Sunday Brunch (1 breakfast of your choice + 1 glass of Prosecco) - HUF 27,990/person
‣ Do Hungarian Bubbles have a future? -Professional workshop for wineries and marketing colleagues // free, REGISTRATION REQUIRED - email@example.com
On the Wine Terrace, you can taste at the BorTársaság Champagne stand at your own expense, with oysters served by Petra Tischler.
For more information, please contact firstname.lastname@example.org!
The event is supported by the Veszprém Balaton-2023 European Capital of Culture.During the event, photo and video documentation is made, the participants automatically consent to the making of photos and videos about them on the event which are being presented on the Facebook and Instagram pages of Laposa Birtok and Hableány and can also be used as fulfillment in the tender submission